The only Certified Tandoor Supplier in N. America!
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A tandoor, also called as Tannour, is a cylindrical metal or clay oven that is used in cooking or baking traditional Asian dishes. Mostly, Tandoors are used for cooking and baking in Western Asia, South Caucasus, Southern Asia, and Central Asia. Generally, there are...
A lot of people consider Indian cuisine as one of the best on the planet. This is because of the amazing taste, flavor, experience, and history the dishes have. But one thing Indians really love are tandoori dishes, they are smoky and really juicy. Tandoors, better...
A flatbread is a type of bread that is made with salt, water, and flour. It is rolled into a flattened dough and is baked or heated. The thickness of the flatbread you eat depends on the cuisine it’s from. Naan, a type of flatbread is known to be around 1 cm thick,...
What Is A Tandoor Oven? A tandoor is a cylindrical clay or metal oven that is used in baking and cooking traditional foods in a number of regions in Asia which includes Western Asia, Southern Asia, and Central Asia. Tandoors are also used in baking and cooking in...
Traditional tandoors are meant for open spaces and restaurants, and they just don’t fit right in our modern kitchens. But nothing should stop you in your cooking goals, and for you to make Smokey and juicy tandoori dishes, we bring you the best modern tandoors that...
Naan bread is a type of flatbread baked in a Tandoor. There is no doubt that Naan bread is one of the most popular flatbreads served with Indian food. Naan bread is mostly served in the northern states of India, Pakistan, Iran, Tajikistan, Uzbekistan, Bangladesh,...