The only Certified Tandoor Supplier in N. America!
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A tandoor, also called as Tannour, is a cylindrical metal or clay oven that is used in cooking or baking traditional Asian dishes. Mostly, Tandoors are used for cooking and baking in Western Asia, South Caucasus, Southern Asia, and Central Asia. Generally, there are...
A lot of people consider Indian cuisine as one of the best on the planet. This is because of the amazing taste, flavor, experience, and history the dishes have. But one thing Indians really love are tandoori dishes, they are smoky and really juicy. Tandoors, better...
A flatbread is a type of bread that is made with salt, water, and flour. It is rolled into a flattened dough and is baked or heated. The thickness of the flatbread you eat depends on the cuisine it’s from. Naan, a type of flatbread is known to be around 1 cm thick,...