Blog
Celebrating Diwali: The Festival of Lights and Traditions
Celebrate Diwali with the authentic flavors of India! Elevate your festivities with traditional tandoor-cooked dishes, bringing rich taste and tradition to your family gatherings.
Regional Variations in Tandoor Cooking
We investigate how different regions and cultures use tandoor ovens, such as the Indian tandoor, Afghan tandoor, and Middle Eastern tandoor, and the distinct dishes they prepare.
The Science of Tandoor Cooking
Unveil the science behind this ancient technique and immerse yourself in a world of unparalleled taste.
Tandoor Cooking and Cultural Heritage
Tandoor cooking – a centuries-old tradition deeply rooted in the cultural heritage of India, is a culinary practice that has become an integral part of Indian cuisine, influencing its flavors, techniques, and traditions.
Tandoor Ovens in Restaurants
Highlighting restaurants and eateries around the world that use tandoor ovens and offer exceptional tandoori dishes.
Why Tandoor ovens make delicious food
A tandoor operates with a temperature of up to 900°F (480°C).
4 Types of Tandoor Ovens
(Updated April, 2023) When the word tandoori comes up, most people think about the popular Indian chicken recipe “tandoori chicken”. But, a tandoor is actually a cooking tool and method used in India and other parts of Asia to bake bread and cook dishes. The design of...
Tandoor Oven Chicken Recipe
Here is a tandoori recipe you can try at home, even if you don't have a tandoori oven. INGREDIENTS 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons tandoori masala seasoning 2 tablespoons olive oil 2 tablespoons freshly squeezed lemon...
What is Tandoor? Where did Tandoor originate?
(Updated August 2022) Usually, when we enter an Indian Restaurant we often see the word “Tandoori” in the menu. This is not a special dish, spice, or an ingredient. But it represents the traditional way of preparing your food in. Tandoor is the English spelling for...
Health Benefits of Tandoor Cooking
With its high heat and unique cooking technique, tandoor cooking has gained recognition for its ability to reduce fat content and retain the nutrients in food.